In Thailand, Fluid Asia Pacific is one of leading beer importers recently announced its newest lineup of draught beers that will be available in the country as of March 1, 2009. Products now available from Fluid Asia Pacific in major Thai markets include Tetley’s Smoothflow, Weston’s Cider, Stowford Press Cider, London Pride bitter, Kronenbourg 1664, Foster’s, Pure Blonde, Victoria Bitter and Crown Lager. Additionally, recent meetings with representatives of Carlsberg in Bangkok have led to further agreements which will increase the level of Fluid Asia Pacific’s involvement with the international brewing giant and result in more of the company’s brands being available in Thailand.

The brands currently being imported vary in availability in regard to draught or bottled status but eventually all of the brands are scheduled to be available in draught format since Fluid Asia Pacific considers itself the leader in draught beer in the country with more brands and more advanced technology than any other importer or local producer. The company’s customers include pubs, bars, restaurants and hotels in Bangkok, Phuket, Samui and Pattaya, where the company has offices, and in some other select markets such as Chiang Mai where there is a large expatriate population. Their products are now being made available in other parts of the country as well as demand is starting to ramp up as the word gets out.

Concurrently, the company has just launched its new website which allows consumers to find their favorite brands at the many locations they are available at throughout the country. There is also an event section on the site which lists the upcoming beer promotions and events where Fluid Pacific Asia’s brands will be sponsoring various beer brands. In addition to the main site Fluid Asia Pacific also has its own social networking site, http://thaidraughtbeer.ning.com which provides more information about the company’s events and promotions. It will also contain photos and videos about the company’s events and products and allow consumers to post their own information and connect with other beer lovers in the same way as Facebook, MySpace or any other social networking site.

The Thai cuisine is very famous worldwide as it constitutes amazing blend of aquatic animals, plants and herbs. Thai food offers you a wide variety flavors and taste. Most Thai dishes are made with a blend of herbs and spices. Some people feel Thai food may be considered a little spicy but always tasty.

First, a typical Thai meal includes: rice and it will be accompanied by many dishes. There will be a soup, a curry, steam or fried fish , a very tasty salad, and many sauces to dip the food. A Thai breakfast usually includes a wide assortment of fresh fruits and some small sweet treats.

Secondly, in the southern region of Thailand coconut plays a very important part in dining. Coconut is used in almost all of the dishes. The coconut is used in many different ways. If you mix it in the soup it takes some of the heat out of what would be a very spicy soup. It is used in most curries. All foods are fried in coconut oil. The meat is used to garnish food or just chopped up to enhance the taste of the food.

Third, In the central region the people tend to eat steamed foods. This is usually made up of fresh water fish and fresh vegetables. Noodles are very popular and restaurants are seen all over this region serving bowls of steaming noodles. In Bangkok many stands can be seen serving these steaming dishes.

Lastly, in the northern region, people tend to eat their food with milder seasoning, compared to the rest of Thailand. The close proximity to Burma has had a great influence on the taste of the food in this region. The popular spices are tamarind, turmeric and ginger that are also quite popular in Burma. Bur whichever food you decide to try from Thailand you will be in for a wonderful taste experience and one definitely worth trying.