The Thai cuisine is very famous worldwide as it constitutes amazing blend of aquatic animals, plants and herbs. Thai food offers you a wide variety flavors and taste. Most Thai dishes are made with a blend of herbs and spices. Some people feel Thai food may be considered a little spicy but always tasty.

First, a typical Thai meal includes: rice and it will be accompanied by many dishes. There will be a soup, a curry, steam or fried fish , a very tasty salad, and many sauces to dip the food. A Thai breakfast usually includes a wide assortment of fresh fruits and some small sweet treats.

Secondly, in the southern region of Thailand coconut plays a very important part in dining. Coconut is used in almost all of the dishes. The coconut is used in many different ways. If you mix it in the soup it takes some of the heat out of what would be a very spicy soup. It is used in most curries. All foods are fried in coconut oil. The meat is used to garnish food or just chopped up to enhance the taste of the food.

Third, In the central region the people tend to eat steamed foods. This is usually made up of fresh water fish and fresh vegetables. Noodles are very popular and restaurants are seen all over this region serving bowls of steaming noodles. In Bangkok many stands can be seen serving these steaming dishes.

Lastly, in the northern region, people tend to eat their food with milder seasoning, compared to the rest of Thailand. The close proximity to Burma has had a great influence on the taste of the food in this region. The popular spices are tamarind, turmeric and ginger that are also quite popular in Burma. Bur whichever food you decide to try from Thailand you will be in for a wonderful taste experience and one definitely worth trying.

Silk is a natural protein fiber, some forms of which can be woven into textiles. The history of the export of Thai silk during the twentieth century has been one of great ups and downs, and is often clouded by inaccurate of nonexistent data. For instance, export figures for finished silk do no exist untill the post-war years, but earlier data concerning export of raw silk will suffice to illustrate the industry’s plunges. While in 1990, raw silk worth 141,468 baht was exported, in the 1930′s this figure fell to less than 500 baht. Similarly, the export of Thai silk has undergone similar fluctuations since it began to figure prominently around 1950, when half a million baht was earned in foreign export.

During the 1950′s, Thai silk followed a rather steady upswing and then leapt in the early 1960′s into the 20 to 30 million baht per year rang. This can be attributed to promotion of the fabric by Her Majesty the Queen, who included dresses fashioned of Thai silk in her world tour wardrobe in 1961. By the following year, 1962, export of Thai silk was earning 26.6 million baht per year. This figure further increased in 1963 to 34 million baht, a gigantic leap from the figures of the 50′s all considerably below ten million baht.

Apart from earning much-needed foreign exchange for the country and aiding in decreasing Thailand’s overall trade deficit, the export of Thai silk figures prominently in other areas. It is, for instance, instrumental in the development of the underdeveloged and underemployed Northern region, where very limited sericultural techniques and little marketing knowledge are gradually being eradicated by technical programs and instructional aid. The growing demand for Thai silk throughout the world can not help but improve the methods and lives of the individual growers and weavers throughout Thailand.

Undoubtedly one of the most stunning and unique textile products available in the world, it has been said the Thai silk is one of Thailand’s most effective ambassadors of goodwill abroad. Carried by most of the leading department stores in America and Europe, and gaining acceptance in other areas of the world, Thai silk implants the name Thailand in the minds of those who choose to wear it and women in over 50 countries of the world corrently do. It also introduces the country itself in the great fashion centers of the world, since leading designers — including Pierre Balmain and Elizabeth Arden– feature it in their collections.

With the efforts of the Government, including the Silk Promotion Committee, and the great strides being made at sericultural research centers such as the one at Korat, improved worm strains and eradication of disease do indeed point to a bright future for the export of Thai silk. As tourism is now the number two industry in Thailand, the “invisible export” of the approximately 180 million baht worth of Thai silk bought annually by tourists must not be neglected either. All these factors combined indicate a sound future for the industry, increased earnings for the nation, the enhancement of the Thai reputation world-wide, — and perhaps most important of all — the economic development of the underprivileged Northern and improved standard of living for the tens of thousands involved in sericulture throughout the region.